How To Make Rava Dosa :-Rava dosa (it is also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are very easy to make this rava dosa and there is no require grinding or fermentation, to make a very crispy Rava Dosa recipe – one that you will make again and again for this instant rava dosa.
Hey what’s up guys you are once again welcome on my new blog friends today I am making restaurant style rava dosa recipe,
Prep time: 10-15 minutes Cooking time: 5-6 minutes (for one dosa) Serves: 12-15 dosas
What is Rava?
Rava, also known as semolina, it is a coarse flour made from durum wheat, a type of hard wheat. It is commonly used in South Asian and Middle Eastern cuisine to make dishes like upma, sheera, halwa, and dosa.and many kind of recipe Semolina has a granulated texture and a slightly white in color, and it is often used to make pasta, pastries, and baked goods. In Indian cooking, rava is often roasted and used as a base ingredient for sweets and savory dishes, as well as for making South Indian-style dosas and idli and many other recipe,
This is the one that’s really lacy crispy and crunchy, now today the rava dosa that I am going to make is going to be very absolutely perfect all the trouble shooting that you come across at home like it sticks to Pan tears apart Or turn soggy, you will face known of these problems,
let’s see how to make an absolutely perfect rava dosa at home with all the tips and tricks
Rava Dosa batter Ingredients:
- Rice flour 1 cup
- Upma rava 1/2 cup
- Refined flour 1/4 cup
- Cumin seeds 1 tsp
- Black peppercorns 7-8 nos. (crushed)
- Ginger 1 tsp (chopped)
- Green chillies 2-3 nos. (chopped)
- Curry leaves 1 tsp (chopped)
- Salt to taste Water 4 cups
- Onions as required (chopped)
- Ghee / oil as required
How To Make Rava Dosa
About This Rava Dosa Recipe
1. First of all we will make batter for rava dosa
Make Thin Batter
2. Make Batter:- To make the better in a large bowl we will add one cup rice flour, and I am using half cup semolina used for upma, and along with it 1/4th Cup refined flour, one table spoon cumin seeds, 5 crushed whole peppercorns, along with I am adding 1 tablespoon job Ginger 2, 3 chopped green chillies, and one table spoon chopped curry leaves and finally salt according to teste,
3. Now we will mix everything to combine once you have mixed everything nicely now at water to this so today I am using total four cups of water and we will add half of the water first and mix well and I am adding half the quantity to water first to avoid lumps if you add all the waters at once then sometimes lumps may form once everything is combined well then add the final two cups of water to it as well mix well after adding once your batter it ready you can notice that the batter is very watery in consistency,
4. This is how this dosa is made, now you have to rest it for half an hour so friends we have made the batter for the rava dosa, now as you saw that the better was very runny this is how the batter for rava dosa is made, this is the reason why you get that lacy pattern and dosa as there is a lot of moisture in the batter, so whenever in hits the lot skillet the lace is formed,
5. And now you have to use for cups of water so try and use the same quantity of water if you make a similar better than you are dosa will be perfect, you have to use the semolina used to make upma that gives absolutely perfect result.
How To Cook This Rava Dosa
6. Once you are better is rested for half an hour after that let see how to cook this rava dosa, we have rested the batter well after resting the semolina will swell up and the settle at bottom, and mix the batter well and now you can use the batter to make the rava dosa,
8. So friends here I am using a non stick pan here if you don’t want to use a non stick Pan then you can use a well seasoned pan, now you have to heat this pan up really well, now heat the pan really well this step is really important for the perfect texture of the rava dosa,
9. Once you are pan is nicely hot then spread chopped onion on the top of the pan, so spread the job onion now whenever you want to make a dosa you will stir the batter well keep this mind as the semolina settled at bottom, so stir properly and fill some better into a ladle,
10. And now slowly you have to pour it on the tawa so friend our pan is very hot that because of that our batter is instantly sizzling, and due to that we are getting this texture this laciness is very important if you don’t get that then the texture Crispness crunchiness will be missing in rava dosa,
11. And the only reason for that is the nicely heated up pan, now you have to let the rava dosa set once you are rava dosa sets a little bit then you can add ghee or oil on top pour adequate amount of ghee or oil so that your rava dosa becomes nicely crispy,
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12. you don’t worry about the big holes in the dosa this is how the actual texture for rava dosa should be, now you have to cook this rava dosa of medium low flame patiently, rava dosa takes slightly longer than normal dosa to cook, so cook it patiently it may take slightly longer you will see that the edges and the spots in between will start Browning, this Browning is essential you may think that it’s going to burn but it’s actually getting crisper when you turn it you will see that it will have a luxurious brown caramelisation,
13. Now you can see that the dosa is cooked nicely and it has brown spots on it too, at the sisters I am removing the rava dosa from the pan,and I am folding it into a triangle shape you can fold it in semicircle or remove it completely flat too, so friends our rava dosa after the folding our crisp and perfectly texture rava dosa is ready,
14. So friend our crispy and perfect rava dosa is ready follow at all the tips and tricks like this then you are rava dosa will always come out perfect dosa is ready and I have already made Sambhar and chutney earlier let’s plate the rava dosa,
15. So always make rava dosa just like this at your home and I really like this rava dosa and the flavour and texture of the onions is very interesting and add the onions like this on the skillet so that your rava dosa will turn out perfectly even,
So make this recipes similarly and tell me in the comments box how you like it share this recipe with your friends and family hit the subscribed button if you have like this recipe and follow my blog if you not have yet have an amazing time with this crispy delicious rava dosa recipe at your home cheers,