Dry Veg Manchurian

Veg Manchurian Recipe | Veg Manchurian Recipe Dry | Dry Veg Manchurian

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Hey what’s up guys you are welcome on my new blog today I am making dry veg Manchurian recipe, Friends now it is one of the most ordered recipes in restaurants,and this is indo-chinese recipe, or if you go to banquets or any other parties it’s eaten a lot everywhere,

Dry Veg Manchurian
Dry Veg Manchurian

And friends really I can tell you I also love it very lot, in today’s recipe I am going to demonstrate a few techniques firstly the Manchurian balls will turn out super crispy they will be cooked well from inside then won’t be to floury or doughy like you may find frequently, So friend how to perfectly make dry veg manchurian balls and how to make its sauce perfectly in very simple process at home, that is what I will tell here today

first of all let’s prepare for  dry veg manchurian ball mixture.

For manchurian balls Ingredients:

  • • Cabbage 1 cup (chopped)
  • • Carrot ½ (chopped)
  • • French beans ½ cup (chopped)
  • • Spring onion greens ¼ cup (chopped)
  • • Fresh coriander 2 tbsp (chopped)
  • • Ginger 1 inch (chopped)
  • • Garlic 2 tbsp (chopped)
  • • Green chilli paste (2 chillies)
  • • Light soy sauce 1 tsp
  • • Red chilli sauce 1 tbsp
  • • Butter 1 tbsp
  • • Salt to taste
  • • White pepper powder a pinch
  • • Sugar a pinch
  • • Corn flour 6 tbsp
  • • Refined flour 3 tbsp

How To make dry veg Manchurian ball

I have taken a bowl and take one cup chopped cabbage, 1/2 cup finally chopped carrots, half cup finally chopped French beans, 1/4th cup spring onion greens, two tablespoon fresh coriander 1 inch chop Ginger, two table spoon chopped garlic, tow green chilli paste made of two green chillies, one tablespoon light soya sauce, one table spoon red chilli sauce, one table spoon butter, and salt according to taste and one pinch of white pepper, and one pinch sugar

Now mix all these ingredients very well mix it well but not very vigorously after mixing lightly you have to add corn flour or refined flour to it, I am adding two tablespoon corn flour along with I am adding one table spoon refined flour now you have to mix everything properly you have to keep in mind that you are corn flour and refined flour ratio should be 2:1 now slowly and gradually if I feel that it’s needs more corn flour and refined flour then I will add more now after mixing the first time I feel it mosture content is more, at this stage again I am adding two tablespoon corn flour and one table spoon refined flour now I will mix it well again while mixing I will likely squeeze the Veggies a bit,

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So that the veggies will see moisture due to the add salt in, and it will help with binding with corn flour and refined flour now you can feel that I have mixed again,

But the moisture still seems a bit much so here I am adding two tablespoon corn flour and one table spoon refined flour again now I am mixing it well again now you can see while mixing the moisture does not seems excess anymore, it seems that I can shape it now today in total I have used 6 table spoon corn flour and 3 tablespoon refind flour,

At this stage try to form a ball of this mixture to check if the binding is adequate to help the everything stick together, now you can see that the mixture is binding well and our mixture is ready now,

Now to make manchurian balls dip your hands in a cold water and scoop some mixture in your fingers, and likely shape it into a ball, you don’t need to be precise just quickly shape it like so, And similarly you will shape all the Manchurian balls and drop it in a hot oil,

Dry Veg Manchurian
Dry Veg Manchurian

How To Fry dry veg Manchurian ball

So friends I have already heated the oil hare, the temperature of the oil should be 150 degree Celsius meaning it should be slightly less hot then moderately hot if your oil is too hot then your manchurian walls will get burnt from outside, and if it’s too cold then they will become two oily,

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Now in oil at 150 degree  slowly dropping in the Manchurian balls you have to drop the manchurian balls in the same way and keep in mind to not stir for the initial 1minute,

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If you stir here then your Manchurian balls will break apart and not fry properly, once the outer crust is fried and formed well after this stage you can stir, now you can see that your manchurian outer crust is fry nicely and I have stirred it  now,

Now you have to patiencely fry these Manchurian balls on medium low flame itself by doing this process will ensure that your manchurian balls are cooked from inside and the corn flour and refined flour that we have added will also not stay Raw,

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And your Manchurian balls will fry perfectly I am going to double fry the Manchurian balls today so for first stage you have to fry until light golden brown colour you will need approximately 3 to 4 minutes to Fry manchurian ball until light golden brown colour once your manchurian balls are light golden brown in colour remove them into a sieve,

And you have to rest it for minimum 5 to 10 minutes while you are resting these manchurian ball for 5 to 10 minutes heat the oil nicely on high heat, it should be reach 190 degree Celsius,

And then we will flash fry the Manchurian balls in this oil so after resting I am flashing flying these manchurian balls quickly at the manchurian balls in peeping hot oil and you have to flash fry it’s here just for 10 to 15 second,by doing so the texture of the outer crust of manchurian balls will get super crispy and the manchurian balls are already cooked from inside quickly remove the Manchurian balls and add it to a sieve and let the excess oil drip off,

So friends our manchurian balls are ready and they are nice and crispy and cooked well from inside

Dry Veg Manchurian
Dry Veg Manchurian


So friends you have to keep in mind for these 3/4 tips

When you are making a batter don’t add too much corn flour or refined flour add it gradually don’t add it all at once add only as per requirement once your mixture is binding well you will not add anymore, you have to keep this in mind otherwise the Manchurian balls tasty floury which is not very playtable,

Secondly after making this mixture don’t wait to long to fry because due to the salt the veggies will continue to seep water, and you will have to add more flour, wait for 5,7 minutes to let your mixture settle, at that stage you fry them so keep that in mind your oil should not be to hot if the outer crust browns too fast then while cooking if it’s overfried it will give a bitter taste, keep that in mind too, and friends follow all these tips and your Manchurian balls will turn out perfectly

The second technique that you can do this that have fry and keep aside and prepare for the sauce on the other side once the sauce is ready double fry at that stage and remove the manchurian balls from oil directly into the gravy, you can do it that way too, so also keep this tip in your mind

Dry Veg Manchurian
Dry Veg Manchurian

Ingredients for sauce:

  • • Oil 2 tbsp
  • • Onions 2 tbsp (chopped)
  • • Garlic 4 tbsp (chopped)
  • • Ginger 1 inch
  • • Coriander stems 1 tsp
  • • Green chillies 1-2 nos. (chopped)
  • • Capsicum 2 tbsp (chopped)
  • • Stock / hot water 100-150 ml
  • • Green chilli paste 2-3 tsp
  • • Dark soy sauce 1 tbsp
  • • Vinegar 1 tsp
  • • White pepper powder a pinch
  • • Salt to taste
  • • Sugar a pinch
  • • Corn flour 1 tbsp
  • • Water 2 tbsp
  • • Fresh coriander small handful
  • • Spring onion bulbs 2 tbsp
  • • Spring onion greens 2 tbsp

now for the next step we have to make a sauce which takes just 2 minute to get ready let’s make the sauce then toss the manchurian balls in it and serve

How To Make Manchurian Sauce

Now we have take a wok heat A wok properly on high flame once your wok is hot we will add two tablespoon oil to it and let the oil also heat up, now to this we will add two tablespoon chopped onion, 4 table spoon chopped garlic, 1 inch of Ginger, one table spoon chopped coriander stems, 2 chopped green chillies,2 tablespoon chopped capsicum, now you have to cook all these things while stirring on high flame on just 1 minute,

now here I am adding 100 ml vegetable stock you can even add hot water and we will add 2, 3 table spoon green chilli paste, 1 table spoon dark soya sauce, 1 table spoon vinegar, 1 pinch white pepper powder, and we will add salt according to test what we careful to add less salt and one pinch sugar now we will stirr these things to very well and let it come to a Boil,

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PREP now here I am making cornstarch slurry I have taken a small bowl and I am taking one table spoon corn flour and mix it with two tablespoon water nicely and make the cornstarch slurry to thicken the sauce, now I am slowly I am adding the slurry to the sauce, and stirring it well, and I will cook it until our sauce becomes thick, once your sauce is thick enough then lower your flame completely,

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and to this add our fried Manchurian balls along with its some fresh coriander two tablespoon spring onion balls and two table spoon spring onion greens after adding all these things you have to quickly stirr toss everything, and coat the manchurian ball with the sauce, be careful not to cook for too long if you cook a lot then your Manchurian balls will become very soft I have deftly coated the manchurian balls,

And here you can see our dry veg Manchurian is ready,

and last stage I gave on not cooking Manchurian balls for long after adding to the sauce otherwise manchurian balls will become soggy keep that in mind if you want a gravy then add more stock and make a water gravy we have made veg Manchurian dry so let’s plate,

Dry Veg Manchurian
Dry Veg Manchurian

So I am serving it hot hot

So today I have taught you dry veg Manchurian with perfect tips and tricks, so definitely try this recipe and tell me in the comment box if your dry veg Manchurian  is come out perfect or not,

I really really love it a lot and if you are too dry veg Manchurian if you  fans then tell me in a comment box,

Dry Veg Manchurian
Dry Veg Manchurian

And friend finally share this recipe with your friend and family and hit the subscribe button if you have like this dry veg manchurian recipe and follow my blog if you have not yet have an amazing time with this amazing dry veg Manchurian recipe at your home

Cheers take care by by




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