Namkeen Mathri :-My friends, the festival of Deepawali is coming and Deepawali is a festival of joy, everyone meets each other, touches each other’s feet and we go to our relatives and relatives come to our place, so we give something to them. We keep snacks to eat, there are some sweets, so today in this blog, friends, I will tell you that for our guests we will make special salty snacks called Namkeen Mathri or Namkeen Mathri or Namk Pare in a very amazing way.
And when your guests will eat all this Namkeen Mathri , then they will go away with a bang, so friends, let’s make a new recipe in today’s blog, Namkeen Pare or Namkeen Mathri, so friends, let’s start
The ingredients we need to make Namak pare Namkeen Pare or Namkeen Mathri are
- 500 grams all purpose flour (all purpose flour)
100 grams rava or semolina
a spoonful of celery
salt to taste
Around 50 grams oil for Mohan
and oil for deep frying
Friends, first of all, we will take maida inside a bowl, which we also call all-purpose flour, and hundred grams of rawa ( suji ), both of them together, and then friends, we will put a spoon of celery in it, we will put it on our hands. We will crush it and after crushing it, we will put it in it, after that we will put salt in it, after adding salt according to taste, friends, we will put 50 grams of Mohin ( oil ) in it, which we had taken.
You can use any edible oil, then friends, we will mix this mixture well and after mixing it, we will add lukewarm water little by little to knead it, yes friends, remember lukewarm water, which will make our dough smooth. So we will knead it by adding little water and friends, we have to make a little tight dough because we are making Namak pare and it is going to be very crispy.
So friends, we will slowly make this dough with water, remember whose dough should not be loose, and friends, when this dough is ready for you, then friends will leave it on rest for 1 hour.
Now the dough is ready, now we will break the dough and after breaking the dough, we will roll it with the help of a rolling pin and after rolling it, with the help of a knife, we will cut it into a long slide type and after cutting it, friends We will give it the shape of a mat, after giving the shape of the mat, we have to deep fry it.
So friends, now we will put the pan on the gas and when the oil becomes hot, that is, you have to keep it around medium to high, the pan should not be too cold and should not be too hot, so we are preparing snacks in the form of this mat. Friends, we will fry them and fry them till they become golden brown.
So friends, as many as you have made in the form of this mat, you can fry them till they become golden brown, then see if your Namak pare will be ready in this way, then friends, your Namak pare is ready and I am going to show you this video. I give the link of which you can watch the full video, so here I am giving you the link
How to make Diwali Special Namak Pare
So friends, your Diwali special namkeen mathri ,Namak pare is ready and now you can decorate it inside the plate for your guests. Now you will see that when your guests will eat this Namak pare, they will leave with a bang. And will ask you how you made this Namak pare
So friends i hope you like this diwali special namkeen mathri recipe you can call it namak pare also you can call it namkeen pare or you can also make it diwali snacks see you guys with a new block Bye bye if you like this recipe then definitely follow