Dhokla recipe : Dhokla a Delicious and Nutritious recipe from the Streets of India, Dhokla is a very popular recipe from the state of Gujarat in India. now a days Dhokla is very famous and popular recipe all over india. Dhokla is make from a mixture of gram flour (chickpea flour), and many spices, and yogurt, and is steamed to create a light and fluffy texture. So in this blog, we’ll take a brife look at the history of dhokla, the different variations of dhokla, and we will share a comprehensive recipe for making the perfect dhokla recipe.
#1 The History of Dhokla recipe:
Dhokla recipe has been a staple in the state of Gujarat for hundreds of years. It is believed to have originated as a simple snack food that was easy to make and transport, making it a popular food for farmers and merchants. Over time, dhokla has evolved into a popular snack food that is enjoyed by people of all ages in all over India.
#2 Variations of Dhokla recipe:
Dhokla recipe is a very versatile recipe, and there are many different variations of this dhokla recipe, each with its unique flavor and ingredients. Some of the most popular variations of dhokla recipe include
Khaman Dhokla: Khaman Dhokla is the most common type of dhokla and it is made with a mixture of gram flour, yogurt, and many spices with adding sugar.
Lasaniya Dhokla: Lasaniya Dhokla type of dhokla is made with lot of garlic, green chili, and coriander leaves, giving it a bold and spicy flavorso this is called Lasaniya Dhokla.
Methi Dhokla: Methi Dhokla type of dhokla is made with fenugreek leaves, giving it a unique flavor and aroma so it is called Methi dhokla.
Khandvi Dhokla: Khandvi Dhokla This type of dhokla is made with a mixture of gram flour and yogurt that is rolled into thin sheets and then seasoned with spices.
Ingredients for Dhokla Recipe
2 cup of gram flour (chickpea flour)
1 cup of yogurt
1.5 teaspoon of sugar
1 salt according to taste
1 teaspoon of green chili paste
1 teaspoon of ginger paste
1 teaspoon of eno fruit salt (or baking powder)
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
10-12 curry leaves
2 tablespoons of water
2 tablespoons of freshly chopped coriander leaves
#3 How To Make Dhokla Recipe
Pav Bhaji Recipe | Mumbai Style Pav Bhaji Recipe | 1 How to make Pav Bhaji
#4 How To Prepare Dhokla Batter
1. We will take a large bowl, Now we will add Gram flour in a bowl and whisk together the gram flour, and yogurt, sugar, salt according to taste, and green chili paste, and ginger paste, we will mix all togather and we will add water slolly slolly otherwise dhokla batter would be very thin rember dhokla batter should be thick and after that we will add eno fruit salt (or baking powder). so our dhokla batter is ready
Rember that we will add Eno fruit salt when we will cook dhokla in steam otherwise the gas will reduce in eno fruit salt so rember this thing in mind.
2. Now we will take a cake tin and grease it and pour the all mixture into a greased 8-inch round cake tin and fill smooth the top.
#5 You can also try this recipe
3. Now we will take a lagre saucepan and fill a large saucepan with 2 inches of water and bring to a rolling boil. and we will Place the cake tin in the saucepan and cover the saucepan with a lid. and cook.
4. And steam the dhokla for 15-20 minutes, on midum to high flame.
5. Or we will cook dhokla until a toothpick inserted into the center and toothpick should comes out clean.
so lets check our dhokla cook or not so hare we will use toothpick we will insert toothpick in the middle of dhokla our toothpick come out clean this mean our dhokla is perfect coockd and now we will turn off stove and cool down dhokla,
6. So our dhokla is ferfectly cook and cool down.
#6 How To Make Dhokla Tempering
7. Now in a in a small fry pan, heat 2 tsp oil over medium heat. and add the 1 tsp mustard seeds and 1tsp cumin seeds and cook until they begin to pop.
8. Now we will add 8-10 curry leaves and 2 tablespoons of water to the fry pan and stir to combine so our tempring mixture is ready
9. Now we will pour the tempering mixture over the steamed dhokla and sprinkle with freshly chopped coriander leaves.
10. Now let dhokla cool down for 5-10 minutes before slicing and serving this wonderful and delicious dhokla recipe.
#7 Tips for Making the Perfect Dhokla recipe
We will use fresh Ingredients: For the best Dhokla results, use fresh ingredients, including fresh yogurt and freshly ground spices.
Steaming Time: Be careful not to over-steam the dhokla, otherwise dhokla would not get perfect.
#8 Conclusion
In conclusion, dhokla recipe is a delicious and wonderful nutritious snack that is popular in all over India and enjoyed by every people of all ages. Dhokla recipe make from a mixture of gram flour, yogurt, and many spices, and it is cooked in steamed to create a light and fluffy texture. With its versatility and delicious flavor, dhokla recipe is a perfect snack for any time of the day, whether you’re looking for a quick bite or a tasty treat. Whether you prefer the classic Khaman Dhokla, the bold and spicy Lasaniya Dhokla, or the unique flavor of Methi Dhokla, there is a dhokla recipe for everyone. So why not give this delicious dish a try and experience the amazing taste of dhokla recipe for yourself.
So Friends try this very delicious dhokla recipe in your kitchen and tell me in comments box and how did you like this dhokla recipe and share this dhokla recipe whith your friends and family take care