Dal Tadka recipe is a very popular recipe in north India. dal tadka is made by cooking lentils with many spices and then tempering them with butter, ghee, or oil and a variety of whole spices. The lentils are typically made from a combination of different types of dal such as moong dal, toor dal, […]
Dal Batti is a traditional rajsatani recipe dal batti is made with lentils and wheat. The batti is usually served with a spicy lentil ( dal ) stew or curry and is a popular street food in India.it is very special in many occasion like wedding, birthday party and many occasion and serve with choorma […]
