Punjab is the home of the well-known North Indian dish Dal Makhani Recipe. It is made with entire black lentils (urad dal) and kidney beans (rajma), Dal Makhani is hearty and aromatic, It cooked with butter and cream. Because it is cooked slowly, Dal Makhani has a distinct smokey flavor and a creamy texture. After […]
Dal Batti is a traditional rajsatani recipe dal batti is made with lentils and wheat. The batti is usually served with a spicy lentil ( dal ) stew or curry and is a popular street food in India.it is very special in many occasion like wedding, birthday party and many occasion and serve with choorma […]
