Fish is cooked in a savoury sauce in the delicious and fragrant dish known as fish curry. Due to its rich and tangy flavours, it is a common meal in many coastal areas of the world. Depending on the materials used and the culinary customs of various civilizations, fish curry recipes might range significantly.The creation […]
The renowned street food dish Ragda pattice was created in the Indian state of Maharashtra. It is a delicious combination of two primary ingredients: pattice, which are shallow-fried potato patties, and ragda, a fiery white pea curry. This mouthwatering treat is renowned for its potent flavours, luxurious texture, and eye-catching presentation. The word “ragda,” which […]
A rich mixture of aromatic spices, a tangy tomato-based gravy, and the earthy deliciousness of mushrooms come together to create the delicious and tasty meal known as mushroom masala. This classic vegetarian dish from Indian cuisine has the ideal harmony of textures and a burst of flavours to tempt your palate. This recipe for mushroom […]
Popular regional cuisine called Sindhi Kadhi comes from the Sindh province, which is now a part of Pakistan. It is a tart and hot curry cooked with a mix of vegetables, besan (chickpea flour), and several spices. Sindhi Kadhi is a favourite dish among Sindhi populations and food enthusiasts due to its distinctive and tasty […]
A well-known vegetarian dish from the Indian state of Maharashtra is Paneer Kolhapuri. It takes its name from Kolhapur, a city renowned for its flamboyant and fiery food. In this meal, tender cubes of paneer (Indian cottage cheese) are cooked in a flavorful sauce that is thick and aromatic and contains a variety of spices, […]
