India’s classic and well-liked Rajasthani cuisine is called Gatte ki Sabzi. It is a vegetarian dish made with “gatte,” or gram flour (besan) dumplings, stewed in a hot, sour yoghurt gravy. The meal is a favourite among both locals and culinary fans nationwide because of its distinctive flavour and rich flavours. The gatte, which are […]
The Indian state of Maharashtra is where the traditional flatbread or pancake known as Thalipeeth was created. It is a well-known and wholesome dish that is prepared using a variety of flours and spices. In order to make thalipeeth, various flours, including wheat, rice, and chickpea flour, are usually combined with finely chopped vegetables, herbs, […]
